Tasting Notes:
Chardonnay style: full bodied, with crisp acidity and bright, refreshing fruit.
Pairings: savory seafood, grilled fish, light-sauce pastas, grilled chicken, crab cakes, soft to medium cheeses, fruit plates, salads.
Pinot Noir style: Rich and soft, with well focused fruit and balanced acidity.
Pairings: Grilled salmon or tuna, grilled portobello mushrooms, bacon wrapped scallops, herb lamb shanks, glazed ham, spinach salad, medium to sharp cheese.
