~ Makes 1 full pitcher ~
6 cups water
8 bags of tea
1/2 cup sugar
2 cups Trader Joe's Mango Passionfruit juiceHoney Whisky (6+ oz)Mint and lemon slices for garnish
Bring water to a boil in a medium saucepan. Remove from the heat, add tea bags, and let steep 5-10 minutes. Remove tea bags and stir in sugar until dissolved. Transfer to a pitcher and add juice. Stir to combine and let chill for at least 1 hour in the refrigerator (let cool overnight). Stir again before serving.
Add ice and 1 ounce of Honey Whisky to each glass. Pour sweet tea over rum, and garnish with mint and a lemon wedge. Put your feet up and enjoy!
